Kirsty Farrant (Collings) |
Last Updated:- 13-09-2005
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After leaving school I tried a few different forms of education, including training to be a chef. I worked as a chef in Tunbridge Wells for 3 years, this was o.k but I ate far to much and decided to find something new to do. I worked for a Frozen Food Company for a while, before deciding to travel to Australia with my boyfriend Nick. On my return to England I rejoined the Frozen Food Company, as assistant manager. I also worked on other projects for my boss involving computer software etc. I realised my love for computers and in August 2000 left to start my own business as a Web-designer, it is still early days, but fingers crossed it will be a success. 25-07-2002 UPDATE! 10-09-2003 UPDATE Still living in Kent, just in the process of buying a house to renovate
in Robertsbridge, Quite amazingly in the process I bumped into Alex
Pressland
who was the Estate Agent, small world. Also bumped into Candy Le Roux
the other day in the pub (no surprise there) who is well and getting
married
in September 2003. PS |
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